This is perhaps the most potent and useful item you can include in your diet; it naturally kills cancer cells and greatly enhances the immune system overall.

These so-called black cumin seeds were also discovered in Tutankhamun’s tomb.

Even if black cumin is mentioned in the Bible and the Quran, it was not properly studied until around 40 years ago.

The incredible properties of this wonderful chemical have been clarified by numerous investigations carried out in the most prestigious colleges.

Black cumin was used by renowned Greek physician Dioscorides, who was also a pharmacologist and botanist, a surgeon in Emperor Nero’s army, and author of the reference book “De Materia Medica” (described about 600 plants, minerals, and about 1000 medicines that can be obtained from these) to treat toothaches and migraines.

The “seed of blessing” in Arab culture, black cumin seeds are supposed to be a cure for all ailments save death by the Islamic prophet Mohammed.

Perhaps the intricate chemical makeup of the seeds is the cause. Among the more than 100 chemical substances found in these tiny seeds is a substantial amount of important fatty acids. Though the most often used form is black cumin oil, the somewhat spicy seeds can be successfully employed in cookery, pastries, Mediterranean cheeses, and rice-based items.

With autoimmune diseases, when patients suffer significantly because their own immune systems are against them, it has been deemed the greatest natural treatment.

Black cumin, when taken with garlic, strengthens the immune system and balances things out so that good cells are not damaged.

Though many people mistake the two, black cumin is not the same as caraway. Black cumin is related to parsley and coriander; caraway is related to fennel.

Taste is where you can tell the most difference. More bitter and robust in flavor is caraway. Though black cumin tastes peppery and sweet-spicy.

Black cumin has the following main advantages:

The ability of black cumin to prevent very dangerous illnesses including cancer, diabetes, obesity, hair loss, skin issues, and infections is among its most important qualities.

Two phytochemicals found in black cumin have been shown by Croatian researchers to shrink cancer cells by an astounding 52% in laboratory mice.

Black cumin helps those with liver issues and side effects from alcohol or medicine heal far more quickly. Scientists discovered recently that black cumin seeds protect the liver from illness and aging.

Among the rarest compounds on the planet, black cumin helps ward against both type 1 and type 2 diabetes.

The amazing seeds fight strong infections, like Staphylococcus aureus, with viral afflictions, help with weight loss, prevent hair loss and restore its vigor and shine, greatly strengthening the root, and have anti-asthmatic qualities. They also improve skin and make it shiny and healthy.

Plus, taking 100–200 mg of black cumin extract every day for two months lowers blood pressure. It is bronchodilator, antimicrobial, anticonvulsant, and renal protector.