Imagine the delightful aroma of sizzling steak mixed with robust flavors of garlic and potatoes, all wrapped up in a convenient foil packet. This recipe for Garlic Steak & Potato Foil Packets is a culinary masterpiece that will transport your taste buds to a place of pure indulgence. Whether you’re planning a backyard barbecue, a picnic in the park, or simply want to elevate your weeknight dinner, these foil packets are a game-changer.

A few summers ago, my family decided on a spontaneous picnic by the lake. As we unpacked the picnic basket and spread out the blanket, I suddenly realized that I had forgotten to marinate the steaks we had planned to grill. Panic started to set in, but then I remembered a recipe I had stumbled upon for garlic steak foil packets. With a stroke of luck, I quickly gathered some garlic, potatoes, and foil, and we improvised the recipe. The result was beyond our expectations.

The tender, juicy steak was infused with the flavor of fresh garlic, while the perfectly cooked potatoes served as the ideal accompaniment. From that moment on, Garlic Steak & Potato Foil Packets became our go-to recipe for picnics, camping trips, and even cozy evenings at home. Trust me, this recipe is worth saving!

Recipe: Garlic Steak & Potato Foil Packets

Ingredients:

2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
1 tablespoon of minced garlic (adjust according to preference)
2 teaspoons of Italian seasoning (or use a dried oregano/thyme/parsley mix)
1 teaspoon of onion powder
3 tablespoons of olive oil
Salt and pepper to taste
Instructions: